How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hickory-Grilled Redfish With Crawfish Maque Choux?

You need 6 ingredients. The key ingredients include: Hickory chips, 8 (8-ounce) redfish fillets, 1/2 cup butter, melted, 2 1/2 tablespoons Creole seasoning, and more.

Is Hickory-Grilled Redfish With Crawfish Maque Choux suitable as seafood?

Yes, Hickory-Grilled Redfish With Crawfish Maque Choux falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hickory-Grilled Redfish With Crawfish Maque Choux?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hickory-Grilled Redfish With Crawfish Maque Choux Recipe

Name: Hickory-Grilled Redfish With Crawfish Maque Choux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Hickory chips; 8 (8-ounce) redfish fillets; 1/2 cup butter, melted; 2 1/2 tablespoons Creole seasoning; Vegetable cooking spray; Garnish: sliced green onions

Hickory-Grilled Redfish With Crawfish Maque Choux – a delicious recipe with Hickory chips, redfish fillets, butter, Creole seasoning, Vegetable cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Hickory chips
8 (8-ounce) redfish fillets
1/2 cup butter, melted
2 1/2 tablespoons Creole seasoning
Vegetable cooking spray
Garnish: sliced green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Seafood

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Hickory-Grilled Redfish With Crawfish Maque Choux

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