Try this homemade Hickory-Grilled Redfish With Crawfish Maque Choux recipe the whole family will love. Made with Hickory chips, redfish fillets, butter …
This Hickory-Grilled Redfish With Crawfish Maque Choux relies on simple, everyday ingredients such as hickory chips, (8-ounce) redfish fillets, butter, melted and creole seasoning. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026