How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacalhau A Bras?

You need 8 ingredients. The key ingredients include: 3 pieces cod, cooked and cooled and shredded into bite-size pieces (make sure to remove bones and skin), 1 -2 onion, chopped finely, 2 garlic cloves, chopped finely, 4 tablespoons good quality extra virgin olive oil, and more.

Is Bacalhau A Bras suitable as seafood?

Yes, Bacalhau A Bras falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bacalhau A Bras?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacalhau A Bras Recipe

Name: Bacalhau A Bras
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pieces cod, cooked and cooled and shredded into bite-size pieces (make sure to remove bones and skin); 1 -2 onion, chopped finely; 2 garlic cloves, chopped finely; 4 tablespoons good quality extra virgin olive oil; salt and pepper; fresh parsley, chopped finely; 3 eggs, beaten; lemon, sliced into round pieces

Bacalhau A Bras – a delicious recipe with cod, onion, garlic, extra virgin olive oil, salt, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 pieces cod, cooked and cooled and shredded into bite-size pieces (make sure to remove bones and skin)
1 -2 onion, chopped finely
2 garlic cloves, chopped finely
4 tablespoons good quality extra virgin olive oil
salt and pepper
fresh parsley, chopped finely
3 eggs, beaten
lemon, sliced into round pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Corn, Ham And Potato Scallop
Healthy Tuna-Macaroni Salad
Jambalaya, With Thanks To Pol Martin
Mussels With Coconut-Curry Sauce

Bacalhau A Bras

How did you like this recipe?

Frequently Asked Questions