How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hickory Fish Bake?

You need 4 ingredients. The key ingredients include: 2 lb. fish fillets, 1 lemon, thinly sliced, 1/4 c. butter, melted, 1 clove garlic, minced.

Is Hickory Fish Bake suitable as seafood?

Yes, Hickory Fish Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hickory Fish Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hickory Fish Bake Recipe

Name: Hickory Fish Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 lb. fish fillets; 1 lemon, thinly sliced; 1/4 c. butter, melted; 1 clove garlic, minced

Hickory Fish Bake – a delicious recipe with fish fillets, lemon, butter, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. fish fillets
1 lemon, thinly sliced
1/4 c. butter, melted
1 clove garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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