How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb and Wine Halibut Steak?

You need 9 ingredients. The key ingredients include: 3 tablespoons butter or 3 tablespoons margarine, 4 halibut steaks, 1 inch thick, ½ cup chablis or ½ cup other dry white wine, 1 tablespoon lemon juice, and more.

Is Herb and Wine Halibut Steak suitable as seafood?

Yes, Herb and Wine Halibut Steak falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Herb and Wine Halibut Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb and Wine Halibut Steak Recipe

Name: Herb and Wine Halibut Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter or 3 tablespoons margarine; 4 halibut steaks, 1 inch thick; ½ cup chablis or ½ cup other dry white wine; 1 tablespoon lemon juice; 14-½ teaspoon dried basil; 14-½ teaspoon dried oregano; 14-½ teaspoon salt; 14-½ teaspoon pepper; 14-½ teaspoon paprika

Herb and Wine Halibut Steak – a delicious recipe with butter, chablis, lemon juice, basil, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons butter or 3 tablespoons margarine
4 halibut steaks, 1 inch thick
½ cup chablis or ½ cup other dry white wine
1 tablespoon lemon juice
14-½ teaspoon dried basil
14-½ teaspoon dried oregano
14-½ teaspoon salt
14-½ teaspoon pepper
14-½ teaspoon paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2447 kcal
Category
Seafood

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Herb and Wine Halibut Steak

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