Hickory Brisket Slices

Name: Hickory Brisket Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. fresh beef brisket; 1 (14 oz.) bottle catsup; 3/4 c. chili sauce; 3/4 c. brown sugar; 3/4 c. wine vinegar; 3/4 c. water; 1/2 c. lemon juice; 1/4 c. steak sauce; 1/4 c. prepared mustard; 2 Tbsp. Worcestershire sauce; 1 Tbsp. soy sauce; 2 to 3 tsp. celery seed; 1 clove garlic, minced; dash of Tabasco sauce; freshly ground pepper to taste

Eats Now Editorial Team · 1389 kcal · Meat & Poultry

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Hickory Brisket Slices – a delicious recipe with fresh beef brisket, catsup, chili sauce, brown sugar, wine vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. fresh beef brisket
1 (14 oz.) bottle catsup
3/4 c. chili sauce
3/4 c. brown sugar
3/4 c. wine vinegar
3/4 c. water
1/2 c. lemon juice
1/4 c. steak sauce
1/4 c. prepared mustard
2 Tbsp. Worcestershire sauce
1 Tbsp. soy sauce
2 to 3 tsp. celery seed
1 clove garlic, minced
dash of Tabasco sauce
freshly ground pepper to taste

1
Place brisket on grill of barbecue smoker, away from hot coals.
2
Salt.
3
Add dampened hickory to coals; close smoker hood. Slowly hickory-barbecue 4 hours or until tender.

1389

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 lb. fresh beef brisket, 1 (14 oz.) bottle catsup, 3/4 c. chili sauce, 3/4 c. brown sugar, and more.

Yes, Hickory Brisket Slices falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1389 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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