How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pheasant Or Chicken With Creamy Sauce?

You need 12 ingredients. The key ingredients include: 1 c. fine bread or cracker crumbs, 1/4 c. grated Parmesan cheese, 1/2 tsp. onion powder, 1/2 tsp. garlic powder, and more.

Is Pheasant Or Chicken With Creamy Sauce suitable as meat & poultry?

Yes, Pheasant Or Chicken With Creamy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pheasant Or Chicken With Creamy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pheasant Or Chicken With Creamy Sauce Recipe

Name: Pheasant Or Chicken With Creamy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. fine bread or cracker crumbs; 1/4 c. grated Parmesan cheese; 1/2 tsp. onion powder; 1/2 tsp. garlic powder; 1 tsp. seasoned salt; 1/4 tsp. oregano leaves, crumbled; 1/4 tsp. thyme leaves, crumbled; dash of pepper; 4 pheasant or chicken breasts, skinned and boned; 1/4 c. margarine, melted; 1 c. mayonnaise or plain yogurt; 2 tsp. sesame seed (optional)

Try this homemade Pheasant Or Chicken With Creamy Sauce recipe the whole family will love. Made with bread, Parmesan cheese, onion powder and garlic pow…

This Pheasant Or Chicken With Creamy Sauce relies on simple, everyday ingredients such as fine bread or cracker crumbs, grated parmesan cheese, onion powder and garlic powder. It comes together quickly and makes 4 servings, at about 654 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pheasant Or Chicken With Creamy Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions