Cherry Bread

Name: Cherry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 2 eggs; 1 tsp. baking soda; 1 c. buttermilk; 1 tsp. vanilla; 1 (10 oz.) jar maraschino cherries, drained and chopped; 1/2 c. butter; 2 c. flour; 1/2 tsp. salt; 1 c. chopped pecans

Eats Now Editorial Team · 1746 kcal · General

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Cherry Bread – a delicious recipe with sugar, eggs, baking soda, buttermilk, vanilla, maraschino cherries. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. sugar
2 eggs
1 tsp. baking soda
1 c. buttermilk
1 tsp. vanilla
1 (10 oz.) jar maraschino cherries, drained and chopped
1/2 c. butter
2 c. flour
1/2 tsp. salt
1 c. chopped pecans

1
Cream sugar, butter and eggs until fluffy.
2
Sift together flour, soda and salt; add to creamed mixture.
3
Add buttermilk and beat until blended.
4
Stir in cherries, pecans and vanilla.
5
Pour into greased loaf pan.
6
Bake at 350u00b0 for 55 to 60 minutes.
7
Remove from pan and cool.

1746

kcal

Calories

122

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. sugar, 2 eggs, 1 tsp. baking soda, 1 c. buttermilk, and more.

Yes, Cherry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1746 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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