Applesauce Bran Bread

Name: Applesauce Bran Bread
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. applesauce; 1 c. All-Bran cereal; 1/2 c. margarine; 1 tsp. cinnamon; 1/4 tsp. cloves; 3/4 c. sugar; 2 eggs; 1 2/3 c. flour; 1 tsp. baking soda; 1/2 tsp. salt; 1/4 tsp. baking powder; 1 c. raisins; 1/2 c. chopped walnuts

Eats Now Editorial Team · General

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Applesauce Bran Bread – a delicious recipe with applesauce, All-Bran cereal, margarine, cinnamon, cloves, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. applesauce
1 c. All-Bran cereal
1/2 c. margarine
1 tsp. cinnamon
1/4 tsp. cloves
3/4 c. sugar
2 eggs
1 2/3 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/4 tsp. baking powder
1 c. raisins
1/2 c. chopped walnuts

1
In small bowl, mix together applesauce and cereal.
2
In large bowl, mix together margarine, cinnamon, cloves and sugar; beat well.
3
Add eggs.
4
In separate bowl, mix flour, baking soda, salt and baking powder.
5
Mix dry ingredients alternately into batter with applesauce-bran mixture.
6
Add raisins and walnuts, if wanted. Pour batter into greased loaf pan.
7
Bake at 350u00b0 for 55 to 60 minutes.
8
Cool on rack.
9
Wrap and store overnight before slicing.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. applesauce, 1 c. All-Bran cereal, 1/2 c. margarine, 1 tsp. cinnamon, and more.

Yes, Applesauce Bran Bread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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