Hibiscus-Tangerine Iced Tea

1. 1

   In a heatproof bowl, cover the tea bags with the boiling water.

2. 2

   Let steep for 20 minutes.

3. 3

   Strain the tea through a fine sieve into another heatproof bowl.

4. 4

   Let cool to room temperature, then stir in the tangerine juice.

5. 5

   Divide the tea and all but 4 tangerine slices among 4 ice-filled glasses.

6. 6

   Garnish with the reserved tangerine slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.