Curry and Honey Acorn Squash

1. 1

   Preheat your oven to 400F

2. 2

   Wash your acorn squash

3. 3

   Cap the squash (cut ends off)

4. 4

   Place squash on a flat cut end, cut in half

5. 5

   Using a large spoon, scoop out seeds and yuchy, stringy stuff

6. 6

   Place cut side down, cut in about 1 inch lengths

7. 7

   Mix all marinade ingredients together in a bowl large enough to hold the squash pieces also.

8. 8

   1/2 tablespoon of curry powder is just detectable, 1 tablespoon is stronger and more to my liking.

9. 9

   Dump in squash slices and mix well

10. 10

    Grease (I used an oil spray) a baking sheet.

11. 11

    Place squash slices with some space, on sheet

12. 12

    Bake for 40 minutes (give or take 5 minutes depending how much black bits you like from the honey)

13. 13

    Serve, shown here with pan fried trout fillet

* Per serving · 4 servings · Values may vary.