Whole Wheat Square Loaf - Perfect for Sandwiches

1. 1

   Put in all of the ingredients, and knead for 20 minutes with a dough kneader.

2. 2

   Roll it into a ball and let rise for the first time.

3. 3

   When the dough has doubled in size,check the dough with a finger by poking a hole in it.

4. 4

   If the hole remains, it's ready.

5. 5

   Deflate the dough, and form it into two balls.

6. 6

   Let rest for 10 minutes.

7. 7

   Re-roll the balls into nice shapes, and place them seam-side down in the pan greased with shortening.

8. 8

   Grease the underside of the cover with shortening as well.

9. 9

   Let rise for the second time for 30~40 minutes.

10. 10

    Cover it with the lid.

11. 11

    Bake at 200C for 25~30 minutes.

12. 12

    Put on two pairs of cotton work gloves, hit the pan and then remove the bread, and lay it on it's side to cool.

13. 13

    This white line is a sign that it's tasty.

* Per serving · 4 servings · Values may vary.