Hibiscus Punch

1. 1

   In a large heatproof bowl, cover the hibiscus flowers with the boiling water and let steep for 10 minutes.

2. 2

   Strain into a large heatproof jar, stir in the honey and let cool; refrigerate the flowers.

3. 3

   Stir the vodka into the hibiscus liquid and refrigerate until chilled, about 2 hours or up to 4 days.

4. 4

   Stir in the lime juice, pineapple juice and bitters.

5. 5

   Pour into ice-filled double rocks glasses and garnish with the hibiscus flowers and lime wheels.

* Per serving · 4 servings · Values may vary.

No additional tips available.