Tamarind-Strawberry Punch

1. 1

   Mix tamarind and water in large saucepan.

2. 2

   Add cinnamon stick; bring to boil on medium-high heat.

3. 3

   Add apples, guavas and cranberries; stir.

4. 4

   Cook 5 min.

5. 5

   or until fruit is tender, stirring occasionally.

6. 6

   Remove from heat; remove and discard cinnamon stick.

7. 7

   Squeeze juice from 1 orange half.

8. 8

   Add to tamarind mixture with drink mix; stir until mix is dissolved.

9. 9

   Cut remaining orange half into 10 slices.

10. 10

    Use to garnish punch.

No nutritional information available.

No additional tips available.