Classic Chocolate Fondue

1. 1

   Over low flame, heat cream until warm, but do not bring to a boil.

2. 2

   Pour in chocolate while stirring continuously.

3. 3

   Mixture will become smooth.

4. 4

   Stir in liqueur and transfer to a fondue pot.

5. 5

   Dip with various fruits or dessert treats.

No nutritional information available.

No additional tips available.