Hibiscus Juice

1. 1

   In a large saucepan combine the water, flowers, and ginger.

2. 2

   Bring to a simmer and cook for 20 minutes.

3. 3

   Add sugar and stir until dissolved then strain through a fine strainer.

4. 4

   Let juice cool and then chill in refrigerator until needed.

5. 5

   Serving Suggestions: This juice is great alone or mixed with other juices or cocktails.

No additional tips available.