How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Sake Marinated Bass?

You need 7 ingredients. The key ingredients include: 1/2 cup sake, 1/4 cup canola oil, 2 tablespoons soy sauce, tamari, 2 tablespoons ginger minced, and more.

Is Grilled Sake Marinated Bass suitable as general?

Yes, Grilled Sake Marinated Bass falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Sake Marinated Bass?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Sake Marinated Bass Recipe

Name: Grilled Sake Marinated Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sake; 1/4 cup canola oil; 2 tablespoons soy sauce, tamari; 2 tablespoons ginger minced; 2 tablespoons sugar; 1 tablespoon black pepper; 4 each bass fillets

Grilled Sake Marinated Bass – a delicious recipe with sake, canola oil, soy sauce, ginger, sugar, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup sake
1/4 cup canola oil
2 tablespoons soy sauce, tamari
2 tablespoons ginger minced
2 tablespoons sugar
1 tablespoon black pepper
4 each bass fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
General

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Grilled Sake Marinated Bass

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