How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banzai Peanut Sauce Recipe?

You need 10 ingredients. The key ingredients include: 2 Tbsp. Melted butter or possibly peanut oil, 3 x Jalapeno, serrano or possibly Thai Peppers, seeded and chopped, 2 x Clove garlic, chopped, 1/2 c. Coconut lowfat milk, and more.

Is Banzai Peanut Sauce Recipe suitable as general?

Yes, Banzai Peanut Sauce Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Banzai Peanut Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banzai Peanut Sauce Recipe

Name: Banzai Peanut Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Melted butter or possibly peanut oil; 3 x Jalapeno, serrano or possibly Thai Peppers, seeded and chopped; 2 x Clove garlic, chopped; 1/2 c. Coconut lowfat milk; 2 Tbsp. Unsalted smooth peanut butte; 2 Tbsp. Soy sauce; 1 Tbsp. Lime juice; 2 tsp Sesame oil; 1 tsp Honey; 1 tsp Habanero sauce or possibly Favorite red warm pepper sauc

Try this homemade Banzai Peanut Sauce recipe the whole family will love. Made with butter, serrano, Clove garlic and Coconut lowfat milk. Easy step-by-s…

This Banzai Peanut Sauce relies on simple, everyday ingredients such as x clove garlic, chopped, coconut lowfat milk, unsalted smooth peanut butte and soy sauce. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Banzai Peanut Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions