Hibiscus and Grapefruit Sorbet

1. 1

   In a large bowl, stir the sugar into the boiling water and add the tea bags.

2. 2

   Let steep for 10 minutes.

3. 3

   Discard the tea bags and stir in the grapefruit juice.

4. 4

   Chill the liquid in an ice water bath, then transfer to an ice cream machine.

5. 5

   Freeze the sorbet according to the manufacturer's instructions.

* Per serving · 4 servings · Values may vary.

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