How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Scalloped Corn?

You need 6 ingredients. The key ingredients include: 1 stick margarine, melted, 1 (14 oz.) can creamed corn (with liquid), 1 (12 oz.) can whole kernel corn (with liquid), 2 eggs, beaten, and more.

Is Sour Cream Scalloped Corn suitable as seafood?

Yes, Sour Cream Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sour Cream Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Scalloped Corn Recipe

Name: Sour Cream Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine, melted; 1 (14 oz.) can creamed corn (with liquid); 1 (12 oz.) can whole kernel corn (with liquid); 2 eggs, beaten; 1 c. sour cream; 1 (8 oz.) box corn muffin mix

Sour Cream Scalloped Corn – a delicious recipe with margarine, corn, whole kernel corn, eggs, sour cream, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick margarine, melted
1 (14 oz.) can creamed corn (with liquid)
1 (12 oz.) can whole kernel corn (with liquid)
2 eggs, beaten
1 c. sour cream
1 (8 oz.) box corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Seafood

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Sour Cream Scalloped Corn

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