Try this homemade Sour Cream Scalloped Corn recipe the whole family will love. Made with margarine, corn, whole kernel corn and eggs. Easy step-by-step …
This Sour Cream Scalloped Corn relies on simple, everyday ingredients such as margarine, melted, eggs, beaten, sour cream and (8 oz.) box corn muffin mix. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026