Hi Brow Walleye

Name: Hi Brow Walleye
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fillets; 1/4 c. chopped onion; 2 Tbsp. butter or oleo; 2 Tbsp. flour; 1/4 tsp. salt; 1/8 tsp. pepper; 1 c. milk; 1 c. (4 oz.) shredded sharp Cheddar cheese; 1/2 c. milk; 1 envelope sour cream mix; 4 oz. mushrooms; 1 c. frozen peas; 1 c. bread crumbs; 2 Tbsp. butter

Eats Now Editorial Team · 533 kcal · General

Jump to Recipe

Hi Brow Walleye – a delicious recipe with onion, butter, flour, salt, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. fillets
1/4 c. chopped onion
2 Tbsp. butter or oleo
2 Tbsp. flour
1/4 tsp. salt
1/8 tsp. pepper
1 c. milk
1 c. (4 oz.) shredded sharp Cheddar cheese
1/2 c. milk
1 envelope sour cream mix
4 oz. mushrooms
1 c. frozen peas
1 c. bread crumbs
2 Tbsp. butter

1
Simmer fish until it flakes with a fork.
2
Cook onion in butter until clear or tender.
3
Blend in flour, salt and pepper.
4
Add 1 cup milk; stir until thick.
5
Add cheese; prepare sour cream.
6
Add fish, mushrooms and peas.
7
Put in buttered baking dish, crumbs on top.
8
Bake at 400u00b0 for 15 to 20 minutes.
9
Very good.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. fillets, 1/4 c. chopped onion, 2 Tbsp. butter or oleo, 2 Tbsp. flour, and more.

Yes, Hi Brow Walleye falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
533 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Squash Casserole
Corn Puddin
Microwave Crunchy Chocolate Sauce
Mama'S "Icebox" Rolls

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy