Hot Cross Buns Recipe

Name: Hot Cross Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 to 4 c. all-purpose flour; 2 pkg. rapid-rising active dry yeast; 3 tsp. cinnamon; 3/4 c. milk; 1 tsp. vanilla extract; 1 tsp. butter flavoring; 1/2 c. vegetable oil; 1/3 c. white sugar; 3/4 tsp. salt; 3 eggs; 2/3 c. dried currants; 1 egg white; 1/4 c. powdered sugar; 1/4 tsp. almond or vanilla extract; milk

Servings: persons

3 1/2 to 4 c. all-purpose flour
2 pkg. rapid-rising active dry yeast
3 tsp. cinnamon
3/4 c. milk
1 tsp. vanilla extract
1 tsp. butter flavoring
1/2 c. vegetable oil
1/3 c. white sugar
3/4 tsp. salt
3 eggs
2/3 c. dried currants
1 egg white
1/4 c. powdered sugar
1/4 tsp. almond or vanilla extract
milk

1
In large bowl, combine 2 cups flour, yeast and cinnamon.
2
Heat milk and next 5 ingredients until just warm (about 120u00b0 to 130u00b0). Add to dry mixture; add eggs.
3
Beat at low speed of electric mixer for 30 seconds, scraping bowl.
4
Beat 3 minutes at high speed.
5
Stir in currants by hand and add enough of remaining flour to make a soft dough.
6
Shape into a ball.
7
Place in a lightly greased bowl, turning once.
8
Cover and let rise in warm place until doubled, about 1 hour.
9
Punch down and turn out onto floured surface; cover and let rest 10 minutes.
10
Divide into 18 pieces; form into small small balls.
11
Place on greased baking sheet 1 1/2 inches apart.

912

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 1/2 to 4 c. all-purpose flour, 2 pkg. rapid-rising active dry yeast, 3 tsp. cinnamon, 3/4 c. milk, and more.

Yes, Hot Cross Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Cross Buns

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