Hg'S Sweetie-Fry Bananas With Cream Cheese Frosting

1. 1

   Combine the cream cheese, Cool Whip & 1/2 the Splenda.

2. 2

   Stir til smooth then place in te fridge to chill.

3. 3

   In a food processor or blender, combine Fiber One, cinnamon and remaining Splenda, then blend til breadcrumb-like.

4. 4

   Cut bananas in half widthwise then lengthwise, so you have 4 pieces.

5. 5

   Spray the bananas with nonstick spray then roll in the 'breadcrumb' mixture.

6. 6

   Cook the bananas in a pan over medium heat for 3-4 minutes per side until crispy.

7. 7

   Serve with chilled cream cheese frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.