How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Butterscotch Sauce?

You need 4 ingredients. The key ingredients include: 1 pound rhubarb, trimmed and sliced 1/2-inch thick (about 4 cups), 1/2 cup dark brown sugar, 2 tablespoons unsalted butter, Pinch kosher salt.

Is Rhubarb Butterscotch Sauce suitable as general?

Yes, Rhubarb Butterscotch Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhubarb Butterscotch Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Butterscotch Sauce Recipe

Name: Rhubarb Butterscotch Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound rhubarb, trimmed and sliced 1/2-inch thick (about 4 cups); 1/2 cup dark brown sugar; 2 tablespoons unsalted butter; Pinch kosher salt

Rhubarb Butterscotch Sauce – a delicious recipe with rhubarb, brown sugar, unsalted butter, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound rhubarb, trimmed and sliced 1/2-inch thick (about 4 cups)
1/2 cup dark brown sugar
2 tablespoons unsalted butter
Pinch kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
General

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