Hg'S Fluffy-Good Zucchini Nut Muffins - Ww Points = 3 Recipe

Name: Hg'S Fluffy-Good Zucchini Nut Muffins - Ww Points = 3
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups zucchini, shredded, about 1 large zucchini; 1 cup whole wheat flour; 1/2 cup all-purpose flour; 2/3 cup Splenda granular; 1/3 cup brown sugar, not packed; 1/2 cup liquid egg substitute, like Egg Beaters Original; 1/2 cup unsweetened applesauce; 3 tablespoons whipped light butter or 3 tablespoons Brummel and Brown spread; 3 tablespoons walnuts, crushed divided; 1 1/2 teaspoons baking powder; 1 teaspoon cinnamon; 1 teaspoon vanilla extract; 1/2 teaspoon nutmeg; 1/2 teaspoon salt

Servings: persons

1 1/2 cups zucchini, shredded, about 1 large zucchini
1 cup whole wheat flour
1/2 cup all-purpose flour
2/3 cup Splenda granular
1/3 cup brown sugar, not packed
1/2 cup liquid egg substitute, like Egg Beaters Original
1/2 cup unsweetened applesauce
3 tablespoons whipped light butter or 3 tablespoons Brummel and Brown spread
3 tablespoons walnuts, crushed divided
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/2 teaspoon nutmeg
1/2 teaspoon salt

1
Preheat oven to 350 degrees.
2
In a medium bowl, combine both types of flour, Splenda, brown sugar, baking powder, cinnamon, nutmeg, and salt.
3
In a separate medium bowl, mix together the zucchini, egg substitute, applesauce, butter, and vanilla extract. Slowly add this mixture to the first bowl, and stir until thoroughly blended. Mix half the crushed walnuts (1 1/2 tbsp.) into the batter.
4
Line 9 cups of a 12-cup muffin pan with baking liners and/or spray with nonstick spray. Evenly distribute batter among the 9 cups. Top each cup with a sprinkling of the remaining 1 1/2 tablespoons crushed walnuts.
5
Bake in the oven for 20 - 25 minutes, until a toothpick poked into the center of a muffin comes out clean. Let cool and then enjoy!

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups zucchini, shredded, about 1 large zucchini, 1 cup whole wheat flour, 1/2 cup all-purpose flour, 2/3 cup Splenda granular, and more.

Yes, Hg'S Fluffy-Good Zucchini Nut Muffins - Ww Points = 3 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hg'S Fluffy-Good Zucchini Nut Muffins - Ww Points = 3

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