Pastiera (Italian Easter Pie)

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Crack the eggs into a large bowl and beat until well blended. Beat in the sugar, then stir in the ricotta, lemon juice and rind until thoroughly incorporated.

3. 3

   Add the cream and stir until smooth and creamy. Fold in the rice, then stir in the cinnamon. Pour the filling into the pie crust.

4. 4

   Place in the oven and bake until a toothpick inserted in the center comes out clean and the top is nicely browned (45-60 minutes). Let cool completely on a wire rack before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.