Bake this irresistible Pastiera (Italian Easter Pie) at home. Made with pie shells, eggs, sugar and ricotta cheese. Easy step-by-step instructions inclu…
This Pastiera (Italian Easter Pie) relies on simple, everyday ingredients such as (9 inch) pie shells, large eggs, sugar and ricotta cheese. It comes together quickly and makes 4 servings, at about 987 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pastiera (Italian Easter Pie) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026