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["Bite it!Hungry Girl's Crazy-Good Steak & Cheese Taquitos", "HG's Crazy-Good Steak & Cheese Taquitos", "", "For Goodness Steak!", "Move over, ordinary party foods. These indulgent guilt-free taquitos are here to blow some minds...", "", "Prep: 10 minutes", "Cook: 25 minutes", "", "Ingredients:", "One 6-oz. filet raw lean beefsteak", "2 tsp. taco seasoning mix", "1 cup finely chopped brown mushrooms", "1/2 cup finely chopped onion", "1/4 cup shredded reduced-fat Mexican-blend cheese", "1/4 cup pico de gallo, drained", "Eight 6-inch corn tortillas", "", "Directions:", "Preheat oven to 375 degrees. Spray a baking sheet with nonstick spray.", "", "Bring a skillet sprayed with nonstick spray to medium heat. Season beef with 1 tsp. taco seasoning, and cook for 4 minutes.", "", "Flip beef, and add mushrooms and onion to the skillet. Sprinkle veggies with remaining 1 tsp. taco seasoning. Stirring veggies occasionally, cook for about 4 more minutes, until beef is cooked through and veggies have softened.", "", "Remove skillet from heat and, if needed, blot veggies dry. Transfer beef to a medium bowl. Shred with two forks -- one to hold the meat in place, and the other to scrape across and shred it. (It's a little difficult to shred, but it's worth it!)", "", "To the bowl, add veggies, cheese, and drained pico de gallo. Mix well.", "", "Place tortillas between 2 damp paper towels. Microwave for 1 minute, or until warm and pliable.", "", "Evenly distribute and spread beef mixture among tortillas. Tightly roll up each into a tube, and place on the baking sheet, seam side down. Secure with toothpicks, if needed.", "", "Bake until crispy, 14 - 16 minutes. (Don't worry if they crack and ""explode"" a little!)"]
