Hey Presto Chicken Pasta Recipe

Name: Hey Presto Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg skinless chicken breast fillet; 30 g butter; 2 leeks; 1 onion; 1 (400 g) can cream of mushroom soup; 3 ml ground cinnamon; 250 g mushrooms; 1 red bell pepper; 3 ml salt; 3 ml ground black pepper; 250 g ribbon noodles

Servings: persons

1 kg skinless chicken breast fillet
30 g butter
2 leeks
1 onion
1 (400 g) can cream of mushroom soup
3 ml ground cinnamon
250 g mushrooms
1 red bell pepper
3 ml salt
3 ml ground black pepper
250 g ribbon noodles

1
Peel and chop onion, wash and slice leeks,wipe and slice mushrooms.
2
Fry chicken in butter until brown remove, set aside.
3
Fry onion, leeks, mushrooms and red bell pepper in same pan until tender.
4
Return chicken to pan add can of cream of mushroom soup cinnamon and salt and pepper, bring to the boil.
5
Reduce heat, cover and simmer five minutes.
6
Remove from heat cover and keep warm.
7
Cook pasta in plenty of rapidly boiling salted water until tender, drain and place in a serving dish spoon chicken and sauce over pasta.
8
Serve hot.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 kg skinless chicken breast fillet, 30 g butter, 2 leeks, 1 onion, and more.

Yes, Hey Presto Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hey Presto Chicken Pasta

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