Lasagna Crescent Roll-Ups Recipe

Name: Lasagna Crescent Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained; 2 Tbsp. chopped onion; 1 Tbsp. oil; 2 (8 oz.) pkg. cream cheese; 1/4 c. Parmesan cheese; 1 egg, beaten; 1/4 tsp. salt; 1 (21 oz.) jar spaghetti sauce; 2 (8 oz.) crescent rolls; 1 c. shredded Mozzarella cheese

Servings: persons

1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
2 Tbsp. chopped onion
1 Tbsp. oil
2 (8 oz.) pkg. cream cheese
1/4 c. Parmesan cheese
1 egg, beaten
1/4 tsp. salt
1 (21 oz.) jar spaghetti sauce
2 (8 oz.) crescent rolls
1 c. shredded Mozzarella cheese

1
Cook broccoli and onion in large skillet in oil until tender. Remove from heat; stir in cubed cream cheese, Parmesan cheese, egg and salt.
2
In small saucepan, heat sauce.
3
Separate dough into 8 rectangles.
4
Overlap long sides of 2 rectangles 1/2-inch.
5
Firmly press edges together.
6
Roll to form 11 x 6-inch rectangle.
7
Repeat with remaining rectangles.
8
Spoon 3/4 cup cream cheese mixture onto each rectangle; spread to within 1/2-inch of edges.
9
Starting at longest side, roll up.
10
Cut each in half.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained, 2 Tbsp. chopped onion, 1 Tbsp. oil, 2 (8 oz.) pkg. cream cheese, and more.

Yes, Lasagna Crescent Roll-Ups falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Crescent Roll-Ups

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