No Knead Whole Wheat Bread Recipe

Name: No Knead Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups whole wheat flour; 1/2 cup sugar; 2/3 cup dry milk; 1/4 cup soy flour; 2-1/2 tbsp. wheat germ; 2 tbsp. salt; 3 pkg. dry yeast; 4-1/2 cup water; 1/2 cup oil; 2 eggs; 5-1/2 cup unbleached white flour

Servings: persons

1
Combine dry ingredients (except white flour) in a large mixing bowl.
2
Mix together water and oil and warm to 120F-130F in microwave.
3
Beat eggs into water/oil.
4
Add liquid ingredients into mixing bowl; blend at low speed until moistened.
5
Add unbleached white flour and stir in by hand.
6
Cover and let rise until doubled.
7
Stir down and pour into 2 large bread pans.
8
Bake immediately at 375F for 35-40 minutes.
9
Remove from pan.
10
Should sound deeply hollow when tappend on bottom.
11
Cool on rack.

1247

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups whole wheat flour, 1/2 cup sugar, 2/3 cup dry milk, 1/4 cup soy flour, and more.

Yes, No Knead Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

No Knead Whole Wheat Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions