How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potted Cheddar?

You need 5 ingredients. The key ingredients include: 8 ounces aged cheddar cheese, ¼ cup butter, softened, 2 tablespoons sweet sherry, 1 teaspoon freshly grated parmesan cheese, and more.

Is Potted Cheddar suitable as general?

Yes, Potted Cheddar falls under the General category and is a great choice for this type of meal.

How do I store leftover Potted Cheddar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potted Cheddar Recipe

Name: Potted Cheddar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces aged cheddar cheese; ¼ cup butter, softened; 2 tablespoons sweet sherry; 1 teaspoon freshly grated parmesan cheese; ⅛ teaspoon grated nutmeg

Potted Cheddar – a delicious recipe with cheddar cheese, butter, sweet sherry, freshly grated parmesan cheese, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ounces aged cheddar cheese
¼ cup butter, softened
2 tablespoons sweet sherry
1 teaspoon freshly grated parmesan cheese
⅛ teaspoon grated nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
General

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Potted Cheddar

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