Het Pint (Spirits)

1. 1

   Put ale into a thick saucepan

2. 2

   Add nutmeg, bring to just below boiling-point. Do not boil! *

3. 3

   Stir in sugar, let it dissolve.

4. 4

   Beat eggs very well, add gradually to beer, stir all the time to avoid curdling.

5. 5

   Add whisky, heat up. Do not boil! *

6. 6

   Pour liquid from saucepan into heated tankards, back and forth.

7. 7

   Serve when pouring drink back and forth enough makes it clear and sparkling.

8. 8

   Het pint can also be made with white wine and brandy instead of ale and whisky.

9. 9

   * If you boil liquor, the alcohol vaporizes into thin air -- .

* Per serving · 4 servings · Values may vary.

No additional tips available.