How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft and Delicious Two-Hour Whole Wheat Bread?

You need 9 ingredients. The key ingredients include: 5 cups warm water, ⅓ cup honey, 2 eggs, 6 cups whole wheat flour, and more.

Is Soft and Delicious Two-Hour Whole Wheat Bread suitable as general?

Yes, Soft and Delicious Two-Hour Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Soft and Delicious Two-Hour Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft and Delicious Two-Hour Whole Wheat Bread Recipe

Name: Soft and Delicious Two-Hour Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups warm water; ⅓ cup honey; 2 eggs; 6 cups whole wheat flour; 4 -5 cups unbleached flour; 2 tablespoons yeast; ⅓ cup oil; ⅓ cup potato flakes; 1 tablespoon salt

Soft and Delicious Two-Hour Whole Wheat Bread – a delicious recipe with water, honey, eggs, whole wheat flour, flour, yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 cups warm water
⅓ cup honey
2 eggs
6 cups whole wheat flour
4 -5 cups unbleached flour
2 tablespoons yeast
⅓ cup oil
⅓ cup potato flakes
1 tablespoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1301 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Soft and Delicious Two-Hour Whole Wheat Bread

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