Porcini Worcestershire Sauce

1. 1

   Put a medium nonreactive pot over medium heat and add the oil.

2. 2

   When the oil is hot, add the onion and garlic; cook, stirring, for a couple of minutes to soften.

3. 3

   Add the porcini and orange.

4. 4

   Cook and stir until the porcini begin to soften, about 4 minutes.

5. 5

   Stir in the tamarind, Worcestershire, 3/4 cup water, the salt, and pepper.

6. 6

   Reduce the heat to low, cover, and simmer for 20 minutes, until everything is soft.

7. 7

   Puree with an immersion blender or carefully transfer to a standard blender.

8. 8

   Serve at room temperature.

9. 9

   Store covered in the fridge for up to 6 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.