Hershey'S Pumpkin Bread Recipe

Name: Hershey'S Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups all-purpose flour; 3 cups sugar; 2 teaspoons baking soda; 1 1/2 teaspoons salt; 1 teaspoon ground cinnamon; 15 ounces pumpkin; 1 cup vegetable oil; 2/3 cup water; 4 eggs; 10 ounces peanut butter chips; 1 cup chopped nuts (optional); 1 cup raisins (optional)

Servings: persons

3 1/2 cups all-purpose flour
3 cups sugar
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
15 ounces pumpkin
1 cup vegetable oil
2/3 cup water
4 eggs
10 ounces peanut butter chips
1 cup chopped nuts (optional)
1 cup raisins (optional)

1
Preheat oven to 350u00b0F.
2
Grease and flour three 8.5x4.5x2.5-inch loaf pans.
3
Stir together flour, sugar, baking soda, salt and cinnamon and set aside.
4
Stir together pumpkin, oil, water and eggs in a large bowl then gradually add the dry ingredients, stirring until blended.
5
Stir in peanut butter chips, nuts and raisins, if desired. Divide evenly between prepared pans.
6
Bake 55 to 65 minutes or until a wooden pick inserted in center comes out clean.
7
Cool in pans for 10 minutes then remove from pans to wire racks to cool completely.

2056

kcal

Calories

107

Fat

246

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 cups all-purpose flour, 3 cups sugar, 2 teaspoons baking soda, 1 1/2 teaspoons salt, and more.

Yes, Hershey'S Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hershey'S Pumpkin Bread

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