Hershey'S Hotel Chocolate Cream Pie

1. 1

   In a 1-quart saucepan, heat 1 1/2 cups milk and sugar.

2. 2

   In a mixing bowl, combine the flour, cornstarch and salt. Add egg yolks and remaining milk; mix well. Temper this mixture by adding a third of the hot milk mixture.

3. 3

   Return all to the saucepan. Bring to a boil; boil and stir for 1 minute.

4. 4

   Remove from the heat. Add chocolate and stir until melted. Finish with butter and vanilla. Pour into pastry shell.

5. 5

   Refrigerate until set.

* Per serving · 4 servings · Values may vary.

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