Blackberry Cheesecake Recipe

Name: Blackberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups graham cracker crumbs; 1/4 cup sugar; 1/4 cup butter; 1 tablespoon cinnamon; 3 (8 ounce) packages cream cheese; 4 eggs; 1 cup sugar; 1/2 pint sour cream; 3 tablespoons sugar; 1 teaspoon vanilla; 1 cup blackberry jam; 8 ounces frozen blackberries, thawed

Servings: persons

1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/4 cup butter
1 tablespoon cinnamon
3 (8 ounce) packages cream cheese
4 eggs
1 cup sugar
1/2 pint sour cream
3 tablespoons sugar
1 teaspoon vanilla
1 cup blackberry jam
8 ounces frozen blackberries, thawed

1
Preheat oven to 300 degrees.
2
Combine the cracker crumbs, 1/4 c sugar, cinnamon and butter; press onto the bottom of a springform pan.
3
Beat the cream cheese; add eggs, one at a time, and beat after each addition.
4
Gradually add in the sugar and mix well.
5
Pour over the crust and bake 45 minutes.
6
Combine the sour cream, 3 T sugar and vanilla; pour over the cheesecake.
7
Bake for an additional 10 minutes.
8
Remove and chill for at least 6 hours.
9
When you get ready to serve the cheesecake, combine the jam and blackberries in a saucepan.
10
Gently heat until just warmed.
11
Drizzle over the cheesecake slices.

946

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups graham cracker crumbs, 1/4 cup sugar, 1/4 cup butter, 1 tablespoon cinnamon, and more.

Yes, Blackberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Cheesecake

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