Brown Sugar Sweet Potato Pie Recipe

Name: Brown Sugar Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sweet potato (about 3 medium); 1/2 teaspoon salt; 1/4 cup low-fat margarine; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon ground ginger; 1/2 cup brown sugar; 3 eggs; 1 cup evaporated skim milk; 1 graham cracker pie crust (9-in)

Servings: persons

1 lb sweet potato (about 3 medium)
1/2 teaspoon salt
1/4 cup low-fat margarine
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground ginger
1/2 cup brown sugar
3 eggs
1 cup evaporated skim milk
1 graham cracker pie crust (9-in)

1
Preheat oven to 375 degrees.
2
Wash and dry potatoes. Peel them and cut into 6 slices.Boil over high heat. Add salt, cover pot and cook the potatoes for 40 minutes.
3
Drain and let cool 10 minutes. Mash the sweet potatoes . Add margarine and stir until margarine is melted. Add the cinnamon, nutmeg, ginger, & brown sugar, stir well.
4
Beat the eggs lightly. Finish the pie filling by adding the eggs and milk. Mix well. Pour the mixture into the pie shell.
5
Bake for 25-30 minutes or until a toothpick clears clean.
6
Cool on a wire rack for 30 minutes. Chill at least 2 hours before serving.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb sweet potato (about 3 medium), 1/2 teaspoon salt, 1/4 cup low-fat margarine, 1 teaspoon cinnamon, and more.

Yes, Brown Sugar Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Sweet Potato Pie

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