Hershey'S Dessert Nachos 3 Ways: Graham Cracker Variation – a delicious recipe with crackers, 'S Milk, shortening, marshmallows, sprinkles. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Arrange graham crackers in a cast iron skillet.
2
Preheat broiler to high heat.
3
In a small bowl, combine 1 cup HERSHEY'S Milk Chocolate Chips and shortening (do not use butter, margarine, spread or oil). Microwave at MEDIUM (50%) 30 seconds; stir. Microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred.
4
Drizzle about 3/4 of the chocolate mixture over graham crackers. Arrange marshmallows in a single layer over crackers. Place in oven under preheated broiler 3 to 5 minutes or until marshmallows are puffed and golden brown. Remove from oven.
5
Drizzle with remaining chocolate mixture and sprinkle with remaining HERSHEY'S Milk Chocolate Chips and sprinkles. Serve immediately.
463
kcal
Calories
28
g
Fat
19
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 8 graham crackers, separated along perforations into small rectangles, 1 (11.5 ounce) package HERSHEY'S Milk Chocolate Chips, 2 teaspoons shortening, 25 marshmallows, and more.
Yes, Hershey'S Dessert Nachos 3 Ways: Graham Cracker Variation falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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