Saltine Crackers Candy

1. 1

   Preheat oven to 400 degrees. Line a rimmed baking sheet with foil that has been sprayed with a bit of non stick spray. .

2. 2

   Lay crackers out on sheet in one layer. In a medium sized saucepan melt the butter and the brown sugar.

3. 3

   Stir often and bring to a full rolling boil. After the mixture comes to a full rolling boil set your timer and boil the mixture for exactly 3 minutes.

4. 4

   Pour over the saltines and bake for 5 minutes.

5. 5

   Remove from oven and sprinkle with chocolate chips and wait until they are almost melted then spread the chocolate evenly all over all the saltines.

6. 6

   Sprinkle on the nuts all over the top as evenly as possible. Refrigerate for two hours and then break up into pieces and store in a air tight container. Graham crackers can be used in place of saltine crackers.

No additional tips available.