How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hershey'S Chocolate Cake With Frosting?

You need 18 ingredients. The key ingredients include: FOR THE CAKE, 2 cups sugar, 1 3/4 cups all-purpose flour, 3/4 cup cocoa, and more.

Is Hershey'S Chocolate Cake With Frosting suitable as baking & desserts?

Yes, Hershey'S Chocolate Cake With Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hershey'S Chocolate Cake With Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hershey'S Chocolate Cake With Frosting Recipe

Name: Hershey'S Chocolate Cake With Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE; 2 cups sugar; 1 3/4 cups all-purpose flour; 3/4 cup cocoa; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 eggs; 1 cup milk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; FOR THE FROSTING; 1/2 cup butter or 1/2 cup margarine; 2/3 cup cocoa; 3 cups powdered sugar; 1/3 cup milk; 1 teaspoon vanilla extract

Hershey'S Chocolate Cake With Frosting

Eats Now Editorial Team · 2128 kcal · Baking & Desserts

Hershey'S Chocolate Cake With Frosting – a delicious recipe with CAKE, sugar, all-purpose, cocoa, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hershey'S Chocolate Cake With Frosting

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