Hershey'S Bar Ice Cream

1. 1

   Combine sugar, flour and salt in medium saucepan, add 1 cup light cream.

2. 2

   Cook over medium heat, stirring constantly, until mixture boils, boil and stir 1 minute.

3. 3

   Remove from heat.

4. 4

   Temper eggs by gradually stirring a small amount of cooked mixture into eggs, blend well.

5. 5

   Return egg mixture to cooked mixture in saucepan, stir until well blended.

6. 6

   Add chocolate bar pieces, stir until melted.

7. 7

   (If necessary, place over low heat until melted.).

8. 8

   Pour into large mixing bowl.

9. 9

   Add vanilla, 3 cups light cream and the heavy or whipping cream, blend well.

10. 10

    Chill.

11. 11

    Freeze in ice cream freezer according to manufacturer's directions.

* Per serving · 4 servings · Values may vary.

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