Apricot and Salami Scones

1. 1

   Place an oven rack in the center of the oven.

2. 2

   Preheat the oven to 400 degrees F. Spray a baking sheet with vegetable oil cooking spray.

3. 3

   Set aside.

4. 4

   In a food processor, combine the scone mix and butter.

5. 5

   Pulse until the mixture resembles a coarse meal.

6. 6

   Transfer the mixture to a large bowl and add the apricots, salami, and thyme.

7. 7

   Add the buttermilk and mix until a sticky dough forms.

8. 8

   Place 1/3 cupfuls of the dough onto the prepared baking sheet.

9. 9

   Bake until the tops start to brown slightly, 16 to 18 minutes.

10. 10

    Transfer to a wire rack to cool, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.