L's Chocolate Chip Cookie Recipe – a delicious recipe with butter, brown sugar, baking soda, salt, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Take at least one cup of your flour, and thoroughly mix it in a small bowl with 1-2 tablespoons of water, using a fork or whisk.
2
Then let it stand for a few minutes.
3
This allows the glutens to strengthen and will keep the cookies from crumbling after you finally bake them.
4
Mix all of your dry ingredients in a large bowl after letting the wetted cup of flour set (mix it in as well).
5
Add in the the remaining ingredients and mix well.
6
Then cover and chill for at least 1 hour.
7
Preheat the oven to 375.
8
On an ungreased baking sheet, place dough by rounded teaspoons, 2 inches apart.
9
Bake for about 9 minutes until the edges are browned.
10
Remove from oven and cool on a wire rack.
1416
kcal
Calories
71
g
Fat
175
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup butter (melted), 1 ½ cups brown sugar (packed), ½ teaspoon baking soda, ¼ teaspoon salt, and more.
Yes, L's Chocolate Chip Cookie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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