Hershey Bar Cake Recipe

Name: Hershey Bar Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 (1 oz.) Hershey bars; 2 c. sugar; 2 1/4 c. all-purpose flour; 1 c. buttermilk; 1 tsp. vanilla; 1 c. butter or margarine, softened; 4 eggs; 1/2 tsp. baking soda; 3/4 c. chocolate syrup; confectioners sugar

Servings: persons

1
Preheat oven to 350u00b0.
2
Grease and flour (or use cocoa instead of flour) a 12-cup Bundt pan or 10-inch tube pan; set aside.
3
In top of double boiler over hot, not boiling, water, melt candy bars.
4
In large mixer bowl, cream butter or margarine, sugar and eggs until light and fluffy, about 5 minutes.
5
Combine flour and soda; add alternately with buttermilk.
6
Add chocolate syrup, melted chocolate bars and vanilla; beat just until combined.
7
Pour into prepared pan.
8
Bake for 1 1/2 hours, or until toothpick inserted in center comes out clean.
9
Let cool in pan 10 to 15 minutes.
10
Remove from pan; cool completely on wire rack.
11
To serve, sprinkle with confectioners sugar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 (1 oz.) Hershey bars, 2 c. sugar, 2 1/4 c. all-purpose flour, 1 c. buttermilk, and more.

Yes, Hershey Bar Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hershey Bar Cake

How did you like this recipe?

Frequently Asked Questions