Crumble Aux Myrtilles (Blueberry Tart)

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   ["FOR THE CRUST: In a bowl, mix flour, brown sugar & salt, then add melted butter & stir thoroughly, making a fine crumbly texture.", "Form the mixture into a ball & refrigerate for 2 hours.", "FOR THE FILLING: Put blueberries & white sugar in a saucepan & cook over low heat for 10 minutes.", "FOR THE TART: Preheat the oven to 350 degrees F.", "In the bottom of a 9"" pie plate, spread a thin layer of dough, then carefully spread blueberries over the crust.", "Cover the layer of blueberries with the remainder of the dough, & sprinkle the top with cinnamon.", "Bake for about 40 minutes, or until the crust is a golden brown."]

* Per serving · 4 servings · Values may vary.

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