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Place ice cubes in a 1-inch layer at the bottom of the larger bain marie.
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Place the smaller bain marie inside of the larger and start layering ice and flowers.
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Pour a layer of ice then lay flowers in around and up the wall and secure them in place with more ice cubes.
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4
More flowers looks better than less once it's frozen, plus try to place them near then outside wall versus the inside wall.
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5
Once filled, use twine to tie the two containers together tightly.
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6
Fill the gap between the 2 containers with water and place it in a pan then freeze it overnight.
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The next day, remove the twine and heat the inside container with a torch or warm water and slowly try to spin it back and forth to remove it.
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There may be suction, break it with a thin knife.
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Then warm the outside container and remove it to reveal your flower ice sculpture.
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Return it to the freezer until you are ready to use it for display.
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Wrap the base in a white cloth napkin and place it on a serving tray to catch any water that melts while it's on display.
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Fill with scoops of sorbet, ice cream, or ice cubes for drinks.
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Notes about the recipe: This is a great easy yet impressive looking ice sculpture for a buffet with the beauty of fresh flowers.
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You can use particular flowers to follow a theme for a bridal shower or wedding or just use a mix of flowers for a garden party brunch.
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And I love that I can make them ahead of time, even a week in advance!
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Once I used seashells and seaweed instead of flowers and the containers held dipping sauces for a cold seafood buffet.