Herringpudding ( Sillpudding)

1. 1

   Clean the herrings, take away all bones and soak them in water overnight.

2. 2

   Drain and slice the herrings in stripes.

3. 3

   Slice the boiled potatoes.

4. 4

   Grease an ovendish and layer it with potatoes and herring, starting and ending with potatoes.

5. 5

   Sprinkle white pepper on the herring and dot with the butter now and then.

6. 6

   Whisk eggs, flour and milk together and pour it over the herring/potatoes.

7. 7

   Bake at 435F for about 50-60 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.