Rice Pudding (Arroz Doce) – a delicious recipe with water, rice, milk, butter, salt, egg yolks. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large pot add water rice and butter and begin cooking, You want to cook the rice until almost all of the water has been obsorbed,
2
in a seperate pot add milk and salt, on very low heat begin to warm the milk, You should warm the milk as the rice is cooking.
3
When the rice is ready add in the warm milk, mix well you will need to keep a close eye on the rice now, the milk will start to thicken the rice and it could stick, continue stirring on medium heat until it thicken
4
then add the sugar 1/2 a cup at a time mixing well.
5
Finally take the 3 egg yolks and beat together slowing add to the rice mixture while stirring as to not scramble the egg. this will add that nice yellow color to the pudding.
6
Plate and top with cinnamon. let stand 10-15 minute to thicken.
751
kcal
Calories
22
g
Fat
111
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 cups water, 1 1/2 cups rice, i like river rice (Medium Grain), 6 cups whole milk, 1 tablespoon butter, and more.
Yes, Rice Pudding (Arroz Doce) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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