Herring Savory

1. 1

   Soak whole salt herrings for 12 hours in several changes of cold water.

2. 2

   Remove from water and bone and skin them, producing 4 fillets.

3. 3

   Preheat oven to 400 degrees.

4. 4

   Coat fillets thoroughly with bread crumbs.

5. 5

   Butter small au gratin dish with 1 tablespoon butter, lay on fillets and dot with remaining butter.

6. 6

   Pour cream over and bake 5 to 10 minutes.

7. 7

   Sprinkle with chopped chives before serving.

No additional tips available.