Herring Salad with Beetroot

1. 1

   Cook the beetroot and potaotes without peeling until tender.

2. 2

   Boil the eggs.

3. 3

   Chop the cooked beetroot, potatoes, eggs, pickled cucumbers and pickled herrings separately.

4. 4

   Mix the ingredients except the herrings with the mayonnaise and sour cream.

5. 5

   Salt and pepper to your taste.

6. 6

   Put the mixture and herrings into a small bowl.

7. 7

   Cover the bowl with cling film and chill in the fridge for 2 to 3 hours.

8. 8

   When the mixture is set, turn the bowl over onto a serving dish.

9. 9

   Remove the bowl and garnish with dill.

* Per serving · 4 servings · Values may vary.

No additional tips available.